I got this recipe from Amanda's blog awhile ago and we love it.
Honey- Lime Chicken Enchiladas
6 Tablespoons Honey
5 Tablespoons lime juice
1 Tablespoon chili powder
1/2 teaspoon garlic powder
1 pound chicken, cooked and shredded (I use 3 small chicken breasts, cooked in the crock pot for 6-8 hours-usually done the day before)
8-10 flour tortillas
1 pound Monterrey jack cheese
16 ounce green enchilada sauce
1 cup sour cream
Mix the first four ingredients and toss with shredded chicken. Let it marinate for at least 1/2 hour (I toss mine together the night before). Pour about 1/2 cup enchilada sauce on the bottom of a 9x13 baking pan. Fill flour tortillas with chicken and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas. Mix the remaining enchilada sauce with the cream and leftover marinade. Pour sauce on top of the enchiladas and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
They really are good enchiladas!
6 comments:
Those are the best enchiladas in the world! We love them! We make them for family get-togethers and everyone else loves them too!
I have a testimony of these Honey Lime Chicken enchiladas now! I won't make any other kind. Ha ha!
yummy, those sound delicious. i'm totally going to make some. thanks for the recipe!
I'm making them. They sound delish.
Thanks for posting. I have been meaning to search for a different enchilada recipe. Thanks for supplying it!
I saw this recipe on Amanda's blog, but never printed it off. I will definately have to do it now.
I cant wait to try this out, thank you for post it!!!
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