Monday, October 12, 2009

Stuffed Mushrooms

Jared's Aunt Donna called and wanted the recipe for my stuffed mushrooms-well really my Mom's recipe. That made me want to make some for us. They are so good!

Stuffed Mushrooms
1 lb. sausage -I usually use Jimmy Dean, as spicy as you like.
2 lb. mushrooms- wash and remove the top
8 oz. cream cheese

Brown sausage and drain off grease. Add cream cheese and mix together, let the cream cheese melt. Use a teaspoon and stuff sausage/cream cheese mixture inside of mushroom after top is removed. Bake at 350 degrees for 35 minutes.
Enjoy!

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